Posting my review of the Tru cookbook reminded me that I have some nice photos from when I worked there. Here's a sample:

I'm not usually one for these kind of vanity tomes--you know, these $50 glossy chef-driven cookbooks that are basically just a big PR pi...

Multiple Disclaimers---- I'm born and raised in Chicago. I do enjoy "Chicago Style Pizza" (deep dish) and could (and probably...

Always seasonal, I was inspired last night to prepare pumpkin risotto. Mostly due to the numerous small "candy" pumpkins that kep...