Cooking and Eating in Chicago
Thursday, April 30, 2009

Cheap Stuff That Works Vol. 4--The Best Sauté Pan

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Ok, I'm not going to mince words here. I've done the work. I've tried everything. And I can say, without a doubt in my mind t...
Tuesday, April 28, 2009

Makin' Bacon

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In my recent entry about Peoria Packing Butcher Shop, I talked about how I bought a pork belly to experiment with making my own bacon. Wel...
3 comments:
Wednesday, April 22, 2009

My New Favorite Restaurant

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A recent search for a cheap, serviceable pickup truck led me up to Waukegan for the Waukegan Auto Auction , and while I didn't buy a tru...
Saturday, April 18, 2009

Easter with da Frittats

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People all over Italy have widely varied accents and often speak regional dialect from back in the days before Italy was a unified country (...
3 comments:
Tuesday, April 14, 2009

Burger Research

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As some of you may already have read, I'm actively working on a project for which I'm researching burgers. Everything about them; ...
7 comments:
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Eddie Lakin
After 15 or so years working as a cook, chef, and restaurant manager, I'm currently unemployed and spending my time taking care of my two kids (Henry, 4 and Nora, 6 months), blogging, doing some restaurant consulting, cooking at home, and looking for the right situation in this wonderful economic climate. Feel free to contact me with any questions or comments: cookingandeatinginchicago @ gmail dot com
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