Tuesday, June 16, 2009
Just wanted to touch base quickly and offer an explanation, of sorts, for the long gap in posting. Most of my energy these days is going into enjoying the weather, taking care of the kids, and other endeavors, so I haven't been posting much of late.
But, not to worry. I'm anticipating having some quality time on my hands soon, and have posts about Korean barbecue, my first crack at making duck prosciutto, the best bagels in Chicago, a perfectly preserved 40's era ice cream parlor, and my tour/interview with a Kentucky country ham producer working their way through the process.
So stay tuned!
Posted by Eddie Lakin at 8:22 AM